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Friday, February 6, 2015

Why all the depression?

Is the food you eat killing you?

Globally, one person dies by suicide roughly every 40 seconds.
Around the world, over one million people commit suicide each year - an increase of 60 percent over the last four and a half decades.
Incredibly, farmers have one of the highest rates of self-inflicted death.

Although factors such as poor yield, financial stress, erratic weather and animal disease certainly contribute to a high suicide rate in farmers, 
researchers are beginning to suspect another cause: exposure to pesticides.

Image result for images of insecticides being sprayed

20-year study establishes a connection between

 depression   and conventional farming chemicals

Researchers at the National Institute of Health completed a historic study earlier this fall which confirmed that seven pesticides -- some of which are widely used -- contribute to clinical depression in farmers. Over the last two decades, the team interviewed almost 84,000 farmers and their spouses.
The findings were startling. Dr. Freya Kamel, lead researcher for the study, said that two specific types of pesticide were responsible for the massive uptick in depression -- organochlorine insecticides and fumigants. Each increases the risk of depression by an astounding 90 and 80 percent, respectively

. One of the more common varieties is called malathion and is used by approximately 67 percent of the farmers surveyed. 

It also just happens to be banned in Europe.

This isn't the only study that links pesticides to depression.

"A group of researchers published studies on the neurological effects of pesticide exposure in 2002 and 2008. Lorrann Stallones, one of those researchers and a psychology professor at Colorado State University, says she and her colleagues found that farmers who had significant contact with pesticides developed physical symptoms like fatigue, numbness, headaches and blurred vision, as well as psychological symptoms like anxiety, irritability, difficulty concentrating and depression. Those maladies are known to be caused by pesticides interfering with an enzyme that breaks down the neurotransmitter that affects mood and stress responses."

In the end, both studies beg the question: If farmers who utilize conventional pesticides as part of their profession are experiencing the damaging consequences of the chemicals, what is the effect on the general public who ingest the substances through their food?


Thanks for your attention,
I appreciate you,